I don’t share recipes often, because quite honestly, I rarely cook. But this syrup recipe from my mom is killer and too good not to share and I’ve been meaning to post it for some time. We love it so much we have even made it on our own at home {a huge step around here}. The great thing is that you will usually have leftovers – so it will easily span a few meals in our household {we just re-heat it in the microwave}!
The Best Syrup Ever - Homemade Buttermilk Syrup
Author: Life on Virginia Street
Ingredients
- 1½ cups sugar
- 1 cup buttermilk
- 1 cube of butter (1/2 cup)
- 2 tablespoons corn syrup
- 1 tsp baking soda
- 1½ teaspoons vanilla
Instructions
- Bring first five ingredients to a boil and then simmer for 2-3 minutes.
- Add vanilla.
- Remove from heat and stir.
- Enjoy!
Trust me. It’s amazing and like frosting for your breakfast foods. We love it on french toast or pancakes, particularly with fresh blueberries or strawberries!
Vel Criste says
September 27, 2013 at 1:08 amMust try! Thanks for sharing Sarah!