World's Best Crockpot Mashed Potatoes
Print RecipeIngredients
- 9 large potatoes {or 5 lbs} cooked, peeled and drained
- 6 oz package of cream cheese (I typically use the full 8 oz block) softened
- 1 cup sour cream
- 2 tsp onion salt
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbsp butter
Instructions
- Boil potatoes in a large pot until soft.
- Mash potatoes until smooth; combine with remaining ingredients in a large mixing bowl.
- Beat until light and fluffy.
- Cool, cover and refrigerate if not serving immediately.
- Use within 2 weeks.
- To serve, place desired amount in a greased casserole pan, dot with butter and bake at 350 degrees for 30 minutes or until heated through. OR Use crockpot to reheat (our preferred method). You can also microwave small batches until warm prior to placing in crockpot if you are short on time.
Servings: 12