The Best Turkey Corn Chowder
This corn chowder recipe can be made with either turkey or chicken, and is the most delicious meal on a cold day!
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Ingredients
- 2 cups leftover turkey or chicken shredded or cubed
- 1 medium onion chopped
- 2 stalks celery chopped
- 3-4 potatoes diced
- 2 cans of chicken broth 14.5 oz cans or so
- 4 cans of evaporated milk 12 oz cans
- 2 cans of cream style corn 14.75 oz cans
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp paprika
- 1-2 cubes chicken bouillon optional
Instructions
- Saute chopped onion in 2 tablespoons of butter until tender and set aside.
- Peel and dice potatoes into small pieces (should equal about 2 cups). Dice up the celery. Cook in chicken broth until tender.
- Add evaporated milk, cream style corn, onions, salt, pepper, paprika and chicken. Cook over medium heat until thoroughly heated.
- If you prefer a garnish, try parsley or bacon bits!
Notes
I typically only add the chicken bouillon cubes, to taste, if I use meat that hadn't previously been seasoned.
Servings: 8